Matcha Green Tea Powder, Ceremonial Grade
Revel in the Splendor
Indulge in the exquisite taste of our Matcha Green Tea Powder, Ceremonial Grade, a traditional, stone-ground matcha sourced from the lush tea fields of Kagoshima, Japan. This exceptional matcha delivers a distinct, sweet, and smooth flavor, offering a well-balanced cup with a clean finish.
Our Ceremonial Grade Matcha is meticulously crafted to provide the highest quality experience. Stone-ground to perfection, this matcha is ideal for traditional drinking ceremonies, yet versatile enough for modern culinary applications. Enjoy it as a pure tea, or explore its use in beverages, smoothies, green tea lattes, and various other recipes.
Brewing Instructions
To prepare a perfect cup of Ceremonial Grade Matcha:
Sift: Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps.
Add Water: Pour 2 oz. of hot water (not boiling, around 175°F or 80°C) into the bowl.
Whisk: Using a bamboo whisk, whisk vigorously in a zigzag motion until the matcha is frothy and well blended.
Enjoy: Pour the matcha into your favorite teacup and savor the rich, smooth flavor.
Serving Suggestions
Traditional Matcha: Enjoy it hot, prepared with the traditional whisking method.
Iced Matcha: For a refreshing twist, prepare as usual and then pour over ice.
Matcha Latte: Mix with steamed milk for a creamy, delicious green tea latte.
Smoothies: Add a teaspoon to your favorite smoothie for an antioxidant boost.
Revel in the Splendor
Indulge in the exquisite taste of our Matcha Green Tea Powder, Ceremonial Grade, a traditional, stone-ground matcha sourced from the lush tea fields of Kagoshima, Japan. This exceptional matcha delivers a distinct, sweet, and smooth flavor, offering a well-balanced cup with a clean finish.
Our Ceremonial Grade Matcha is meticulously crafted to provide the highest quality experience. Stone-ground to perfection, this matcha is ideal for traditional drinking ceremonies, yet versatile enough for modern culinary applications. Enjoy it as a pure tea, or explore its use in beverages, smoothies, green tea lattes, and various other recipes.
Brewing Instructions
To prepare a perfect cup of Ceremonial Grade Matcha:
Sift: Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps.
Add Water: Pour 2 oz. of hot water (not boiling, around 175°F or 80°C) into the bowl.
Whisk: Using a bamboo whisk, whisk vigorously in a zigzag motion until the matcha is frothy and well blended.
Enjoy: Pour the matcha into your favorite teacup and savor the rich, smooth flavor.
Serving Suggestions
Traditional Matcha: Enjoy it hot, prepared with the traditional whisking method.
Iced Matcha: For a refreshing twist, prepare as usual and then pour over ice.
Matcha Latte: Mix with steamed milk for a creamy, delicious green tea latte.
Smoothies: Add a teaspoon to your favorite smoothie for an antioxidant boost.
Revel in the Splendor
Indulge in the exquisite taste of our Matcha Green Tea Powder, Ceremonial Grade, a traditional, stone-ground matcha sourced from the lush tea fields of Kagoshima, Japan. This exceptional matcha delivers a distinct, sweet, and smooth flavor, offering a well-balanced cup with a clean finish.
Our Ceremonial Grade Matcha is meticulously crafted to provide the highest quality experience. Stone-ground to perfection, this matcha is ideal for traditional drinking ceremonies, yet versatile enough for modern culinary applications. Enjoy it as a pure tea, or explore its use in beverages, smoothies, green tea lattes, and various other recipes.
Brewing Instructions
To prepare a perfect cup of Ceremonial Grade Matcha:
Sift: Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps.
Add Water: Pour 2 oz. of hot water (not boiling, around 175°F or 80°C) into the bowl.
Whisk: Using a bamboo whisk, whisk vigorously in a zigzag motion until the matcha is frothy and well blended.
Enjoy: Pour the matcha into your favorite teacup and savor the rich, smooth flavor.
Serving Suggestions
Traditional Matcha: Enjoy it hot, prepared with the traditional whisking method.
Iced Matcha: For a refreshing twist, prepare as usual and then pour over ice.
Matcha Latte: Mix with steamed milk for a creamy, delicious green tea latte.
Smoothies: Add a teaspoon to your favorite smoothie for an antioxidant boost.
